榨菜（腌制和压榨蔬菜） 规范和试验方法

[中文适用范围]： 本标准规定了榨菜（腌制和压榨蔬菜）的定义及其要求，包括感官、理化、污染物、微生物、包装、标签、储存和运输。它还描述了相应的试验方法。本标准仅适用于榨菜。 [外文原描述]： This document specifies the definitions of Zhacai (pickled and squeezed vegetables) and its requirements, including sensory, physical and chemical, contaminants, microorganisms, packaging, labelling, storage and transport. It also describes the corresponding test methods. This document is only applicable to Zhacai.