标准摘要
[中文适用范围]： 本国际标准规定了食品中碳水化合物血糖生成指数（GI）的测定方法。 该国际标准定义了地理标志，概述了资格因素，并规定了其应用的要求。 本国际标准推荐了将食品分为低、中和高 GI 的标准。 [外文原描述]： ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods. ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application. ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.
英文名称Food products — Determination of the glycaemic index (GI) and recommendation for food classification