标准摘要
[中文适用范围]： 本国际标准规定了测定牛奶和奶酪中鸡蛋清溶菌酶含量的方法。该方法适用于测量低水平的鸡蛋清溶菌酶，定量限为10 mg/kg。 [外文原描述]： ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese. The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.
英文名称Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography