标准摘要
[中文适用范围]： 本国际标准规定了动植物油脂过氧化值（以每千克活性氧毫克当量）的电位终点测定方法。 该方法适用于每公斤过氧化值在0meq至30meq活性氧的所有动植物油脂、脂肪酸及其混合物。 它还适用于不同含水量的人造黄油和脂肪酱。 该方法不适用于乳脂或卵磷脂。 注：ISO 3960 中给出了碘量（目视）测定过氧化值的方法。 对于乳脂，ISO 3976 中规定了一种方法。 [外文原描述]： ISO 27107:2008 specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils. The method is applicable to all animal and vegetable fats and oils, fatty acids, and their mixtures, with peroxide values from 0 meq to 30 meq of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not applicable to milk fats or lecithins.
英文名称Animal and vegetable fats and oils — Determination of peroxide value — Potentiometric end-point determination