杏 冷藏指南

[中文适用范围]： 描述了获得或多或少延长冷藏条件的方法。 详细说明储存前的收获和处理，并指定要维持的最佳储存条件，包括温度、相对湿度、空气流通和储存寿命。 附件涉及本指南的应用限制以及储存过程中产生的生态影响和缺陷。 [外文原描述]： Describes methods for obtaining conditions for the more or less prolonged cold storage. Details harvesting and treatment before storage and specifies the optimum storage conditions to be maintained with regard to temperature, relative humidity, air circulation and storage life. The annex refers to the limits of application of this guide and to the ecological effects and defects arising during storage.