ISO 3103:2019 ENT_ACTIVE

茶 - 用于感官测试的酒的制备

标准摘要

[中文适用范围]: 本文件规定了通过浸泡茶叶来制备用于感官测试的茶液的方法。 [外文原描述]: This document specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.
英文名称Tea — Preparation of liquor for use in sensory tests

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