标准摘要
[中文适用范围]： 取消并取代第一版（1978 年）。 规定了各种肉类和肉制品（包括家禽）羟脯氨酸含量的测定方法。 适用于羟脯氨酸含量低于 0.5% (m/m) 的肉和肉制品。 [外文原描述]： Cancels and replaces the first edition (1978). Specifies a method for the determination of the hydroxyproline content of all kinds of meat and meat products, including poultry. Applicable to meat and meat products containing less than 0,5 % (m/m) hydroxyproline.
英文名称Meat and meat products — Determination of hydroxyproline content