标准摘要
[中文适用范围]： 定义用于获取样本中粒子分布的过程。 详细说明装置、程序和结果的呈现。 与筛分相关的研磨香料的特性列于附件中。 [外文原描述]： Defines the procedure to be used to obtain the distribution of particles in a sample. Details the apparatus, the procedure, and the presentation of results. The properties of ground spices relevant to sieving are listed in an annex.
英文名称Spices and condiments — Determination of degree of fineness of grinding — Hand sieving method (Reference method)