标准摘要
[中文适用范围]： 本文件规定了下列柑橘类水果在有或没有冷藏的情况下、在商店或各种运输设备（如集装箱、火车车厢、卡车或船舶）中良好保存所需的条件： ——橙子：柑橘（Citrus sinensis）（林奈）奥斯贝克； ——柑橘：Citrus reticulata Blanco； ——柠檬：Citrus limon (Linnaeus) NL Burman； ——葡萄柚：Citrus paradisi Macfadyen； ——酸橙： ——橙叶柑橘 (Christmann) Swingle； ——田中柑橘。 有关这些不同组的品种的详细信息见附件 A 和 B。 [外文原描述]： This document specifies the conditions required for good keeping of the following groups of citrus fruits during their storage with or without refrigeration, in stores or in various transport equipment (such as containers, railway cars, trucks or ships): — oranges: Citrus sinensis (Linnaeus) Osbeck; — mandarins: Citrus reticulata Blanco; — lemons: Citrus limon (Linnaeus) N. L. Burman; — grapefruits: Citrus paradisi Macfadyen; — limes: — Citrus aurantifolia (Christmann) Swingle; — Citrus latifolia Tanaka. Detailed information concerning cultivars in these different groups is given in Annexes A and B.
英文名称Citrus fruits — Guidelines for storage