红茶.定义和基本要求

[中文适用范围]： 本国际标准规定了适合制作红茶作为饮料的指定植物的部分，以及红茶的化学要求，用于表明该来源的茶是按照良好生产规范生产的。 本国际标准还规定了容器红茶的包装和标志要求。 本国际标准不适用于加香或脱咖啡因的红茶。 [外文原描述]： ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice. ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers. ISO 3720:2011 is not applicable to scented or decaffeinated black tea.