标准摘要
[中文适用范围]： 沸腾的盐酸使产物水解，冷却使不溶产物凝固。 通过过滤、干燥和溶剂萃取分离所需物质。 该方法适用于含量低于 1.5 % (m/m) 的情况。 [外文原描述]： Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).
英文名称Starches, native or modified — Determination of total fat content