标准摘要
[中文适用范围]： 描述影响水果放置在催熟室中成熟程度的因素、水果在催熟室中的放置、水果的加热、成熟的阶段、乙烯的作用、成熟后的储存温度、向零售商供应时的成熟度，以及成熟缺陷的原因。 [外文原描述]： Describes factors influencing the degree of ripeness when the fruits are placed in the ripening room, the placing of the fruits in the ripening room, the heating of the fruits, the phases of ripening, the action of ethylene, the storage temperature after ripening, the degree of ripeness at the time of supply to the retailer, and causes of defective ripening.
英文名称Green bananas — Ripening conditions