标准摘要
[中文适用范围]： 本文件规定了来自所有产地的生咖啡的嗅觉和视觉检查以及异物和缺陷测定的方法。这些方法也可用于测定影响咖啡品质的一个或多个生咖啡特性，用于技术、商业、行政和仲裁目的，以及用于质量控制或质量检查。本文件适用于ISO 3509中定义的生咖啡。 [外文原描述]： This document specifies methods for the olfactory and visual examination and determination of foreign matter and defects in green coffee from all origins. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection. This document is applicable to green coffee as defined in ISO 3509.
英文名称Green coffee — Olfactory and visual examination and determination of foreign matter and defects