标准摘要
[中文适用范围]： 涵盖了评估手洗餐具产品的主要考虑因素： a) 与连续洗涤阶段相关的性能特征； b) 评估这些特性所需的污染物品； c) 所采用的洗涤工艺。 在处理物品的负载和洗涤过程时，列出了许多主要和次要变量。 还涵盖了性能特征的评估方法以及报告和解释测试结果的方式。 [外文原描述]： Covers the principal considerations for assessing products for hand dishwashing: a) the performance characteristics relevant to the successive stages of washing; b) the soiled articles required for assessing these characteristics; c) the washing processes to be employed. In dealing with the load of articles and the washing processes, a number of primary and secondary variables is listed. Methods of assessment of performance characteristics and the way in which results of tests shall be reported and interpreted are also covered.
英文名称Surface active agents — Detergents for hand dishwashing — Guide for comparative testing of performance