标准摘要
[中文适用范围]： 本国际标准规定了测定淀粉及其衍生产品中二氧化硫含量的两种方法（酸度法和比浊法）。 [外文原描述]： ISO 5379:2013 specifies two methods (an acidimetric method and a nephelometric method) for the determination of the sulfur dioxide content of starches and derived products.
英文名称Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method