标准摘要
[中文适用范围]： 本国际标准描述了确定评估员能力和培训评估员识别和描述有气味产品的几种方法。 本国际标准中描述的方法适合采用嗅觉分析的农业食品行业（例如香料、化妆品和芳香剂）。 [外文原描述]： ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products. The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).
英文名称Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours