标准摘要
[中文适用范围]： 本文件规定了测定大豆产品脲酶活性的方法。 该方法可以检测到这些产品的烹饪不充分。 它适用于在规定条件下每克收到的产品脲酶活性低于 1 毫克氮的产品。 对于活性较高的产品，只要测试部分的质量减少（见9.1），该方法即可适用。 [外文原描述]： This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected. It is applicable to products having a urease activity of less than 1 mg of nitrogen per gram of product as received, under the conditions specified. For more active products, the method is applicable provided that the mass of the test portion is reduced (see 9.1).
英文名称Soya bean products — Determination of urease activity