标准摘要
[中文适用范围]： 该方法包括用硫酸和硝酸，在某些情况下用过氧化氢，或用硫酸和硝酸并添加高氯酸，加热测试部分，直到所有有机物分解并获得澄清溶液。 [外文原描述]： The method consists in heating a test portion until all organic matter is decomposed and a clear solution is obtained, either with sulphuric acid and nitric acid and in certain cases with hydrogen peroxide, or with sulphuric acid and nitric acid with the addition of perchloric acid.
英文名称Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Wet method