标准摘要
[中文适用范围]： 本国际标准规定了水果、蔬菜及其衍生产品中山梨酸的提取方法，以及测定提取的山梨酸的两种技术。 [外文原描述]： ISO 5519:2008 specifies a method for extracting the sorbic acid present in fruits, vegetables and derived products, and two techniques for determining the sorbic acid extracted.
英文名称Fruits, vegetables and derived products — Determination of sorbic acid content