标准摘要
[中文适用范围]： 本国际标准规定了通过Karl Fischer方法测定乳脂产品水分含量的方法。该方法适用于水质量分数不超过1,0%的黄油油（无水黄油、无水黄油、无水牛油） [外文原描述]： ISO 5536|IDF 23:2009 specifies a method for the determination of the water content of milk fat products by the Karl Fischer method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.
英文名称Milk fat products — Determination of water content — Karl Fischer method