标准摘要
[中文适用范围]： 涵盖了对干叶或破碎或摩擦的干薄荷叶的要求。 描述取样、测试方法、包装和标记。 附件 A 规定了鉴别薄荷叶的推荐程序，附件 B 中说明了香芹酮的检测方法，附件 C 中给出了有关储存和运输条件的建议。 [外文原描述]： Covers the requirements for dried leaves or broken or rubbed dried leaves of peppermint. Describes sampling, methods of test, packing and marking. Annex A specifies a recommended procedure for identifying leaves of Mentha rubra Hudson, a method for the detection of carvone is indicated in Annex B and recommendations concerning storage and transport conditions are given in Annex C.
英文名称Dried peppermint (Mentha piperita Linnaeus) — Specification