ISO 5567:1982 ENT_ACTIVE

脱水大蒜 挥发性有机硫化合物的测定

标准摘要

The method consists in macerating of a test portion in aqueous medium, distillation of the sulphur compounds, and argentimetric titration of the distillate in nitric acid medium. A figure shows a recommended distillation apparatus.
英文名称Dehydrated garlic — Determination of volatile organic sulphur compounds

替代关系

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