标准摘要
[中文适用范围]： ISO 5765 的这一部分 | IDF 79 规定了一种酶法，用于测定所有类型的奶粉、存在其他碳水化合物和还原物质的干冰混合物以及加工奶酪的乳糖含量。 [外文原描述]： ISO 5765-1|IDF 79-1:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.
英文名称Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose