标准摘要
[中文适用范围]： 本国际标准规定了用于分析目的从动物或植物脂肪和油的实验室样品中制备测试样品的程序。 该方法不适用于乳化脂肪，例如黄油、人造黄油或蛋黄酱。 [外文原描述]： ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis. The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.
英文名称Animal and vegetable fats and oils — Preparation of test sample