标准摘要
[中文适用范围]： 本国际标准规定了测定水果、蔬菜及其加工制品中汞含量的方法。 [外文原描述]： The method consists in decomposing of organic matter in a sulfuric-nitric acid medium, reducing of mercury(II) to metallic mercury by the action of tin(II)chloride, entraining of the mercury vapour by a current of air and determing in an enclosed apparatus.
英文名称Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method