标准摘要
[中文适用范围]： 本文件规定了在105 °C下测定生咖啡质量损失的方法。本文件适用于按照ISO 3509定义的脱咖啡因和未脱咖啡因生咖啡。根据惯例，测定质量损失的方法可视为测定水分含量的方法，并可根据有关各方的协议作为此类方法使用。该方法可作为校准水分含量测定方法的参考方法。 [外文原描述]： This document specifies a method for the determination of the loss in mass at 105 °C of green coffee. This document is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509. This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This method serves as a reference method for calibrating methods of determining the water content.
英文名称Green coffee — Determination of loss in mass at 105 °C