标准摘要
[中文适用范围]： 本标准规定了乳、奶油和淡奶中总固体含量测定的参考方法。 [外文原描述]： ISO 6731|IDF 21:2010 specifies the reference method for the determination of the total solids content of milk, cream and evaporated milk.
英文名称Milk, cream and evaporated milk — Determination of total solids content (Reference method)