标准摘要
[中文适用范围]： 本国际标准规定了测定乳和乳制品中铁含量的光谱参考方法。 该方法适用于？牛奶、脱脂牛奶、乳清和酪乳； ？原味酸奶和脱脂酸奶； ？淡奶和甜炼乳； ？干全脂奶和脱脂奶、乳清干和酪乳干； ？奶油和黄油； ？无水乳脂、黄油、乳脂和酥油； ？冰淇淋; ？不同年龄的奶酪和加工奶酪； ？酪蛋白、酪蛋白酸盐和共沉淀物。 [外文原描述]： ISO 6732|IDF 103:2010 specifies a spectrometric reference method for the determination of the iron content of milk and milk products. This method is applicable to: milk, skimmed milk, whey and buttermilk; plain yogurt and skimmed yogurt; evaporated milk and sweetened condensed milk; dried whole and skimmed milk, dried whey and dried buttermilk; cream and butter; anhydrous butterfat, butteroil, butterfat and ghee; ice-cream; cheese of various ages, and processed cheese; caseins, caseinates and coprecipitates.
英文名称Milk and milk products — Determination of iron content — Spectrometric method (Reference method)