标准摘要
[中文适用范围]： 给出用作香料或调味品的植物或植物部分的植物学名称和英语和法语通用名称的非详尽列表。 取代了经过技术修订的第一版。 [外文原描述]： Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
英文名称Spices and condiments — Botanical nomenclature