标准摘要
[中文适用范围]： 本部分ISO 6887规定了从农场到屠宰场阶段采集的样品的制备规则及其用于微生物学检查的悬浮液制备规则，前提是这些样品需要不同于ISO 6887-1中所述方法的制备方式。ISO 6887-1定义了微生物学检查中初始悬浮液和十进制稀释液制备的一般规则。本部分ISO 6887排除了那些在相关国际标准中已指定制备细节的计数和检测测试方法的样品制备。本部分ISO 6887适用于从孵化场、农场、运输过程中的车辆或动物上采集的样品，以及从屠宰场的动物或其胴体上采集的样品，用于指示动物与人畜共患病因子的微生物学状态。本部分ISO 6887不适用于用于评估肉类卫生的样品（由ISO 6887-2涵盖）。本部分ISO 6887不考虑在初级生产阶段从水生环境（海洋或淡水）中采集的样品（由ISO 6887-3涵盖）。 [外文原描述]： ISO 6887-6:2013 specifies rules for the preparation of samples taken at all stages from the farm to the slaughterhouse and their suspension for microbiological examination when the samples require different preparation from the methods described in ISO 6887-1. ISO 6887-6:2013 excludes the preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards. ISO 6887-6:2013 is applicable to various samples taken from the hatchery, the farm, from the vehicle or the animals during transportation, or from animals or their carcasses in the slaughterhouse, to indicate the microbiological status of the animals in relation to zoonotic agents. ISO 6887-6:2013 does not apply to samples taken to assess the hygiene of meat.
英文名称Microbiology of food and animal feed — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 6: Specific rules for the preparation of samples taken at the primary production stage