水果和蔬菜 气调贮藏法的原理和技术

[中文适用范围]： 两种受控气氛的描述： 类型 1，氧含量略有降低，并或多或少富含二氧化碳，含量之和为 21% (V/V)；类型 2 中氧气和二氧化碳含量之和低于 21% (V/V)。 大气调节方法、气调储存室、温度和大气的调节、大气成分的维持、保存期间的检查以及储存操作的规范。 [外文原描述]： Description of two types of controlled atmospheres: type 1 with slightly reduced oxygen content and more or less enriched in carbon dioxide in such a way that the sum of the contents is 21 % (V/V); type 2 in such a way that the sum of the oxygen and the cabon dioxide contents is below 21 % (V/V). Specification of the method of regulation of atmospheres, of chambers for controlled atmosphere storage, of the regulation of temperature and atmosphere, of the maintenance of the composition of the atmosphere, of checks during the keeping period, and of operations at the and of storage.