标准摘要
[中文适用范围]： 此文件规定了谷物和谷物制品中水分含量的常规参考方法。本文件适用于：小麦、稻米（稻谷、去壳及碾磨）、大麦、小米（ Panicum miliaceum ）、黑麦、燕麦、 Triticeae 混合品种、高粱（以谷粒、碾磨谷物、粗粉或面粉的形式）。此方法不适用于玉米和豆类。注：对于玉米的水分含量测定，请参见 ISO 6540[5]；而对于豆类，请参见 ISO 24557[7]。 [外文原描述]： This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This document applies to: wheat, rice (paddy, husked and milled), barley, millet ( Panicum miliaceum ), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses. NOTE For moisture content determination in maize, see ISO 6540 [ 5 ] ; and for pulses, see ISO 24557 [ 7 ] .
英文名称Cereals and cereal products — Determination of moisture content — Part 1: Reference method