标准摘要
[中文适用范围]： 此文件规定了使用自动干燥炉（参见ISO 712-1）对谷物及其制品水分含量的参考方法的自动测定方法。本文件适用于小麦、稻米（稻谷、糙米和大米）、大麦、小米（粟稷属植物）、黑麦、燕麦、二粒小麦、高粱（籽粒、碾磨籽粒、粗麦粉和面粉）。本方法不适用于玉米和豆类。注意 对于玉米的水分含量测定，请参见ISO 6540，对于豆类，请参见ISO 24557。 [外文原描述]： This document specifies an automatic method for the reference method (see ISO 712-1) for the determination of moisture content of cereals and cereal products using an automatic drying oven. This document is applicable to wheat, rice (paddy, husked and milled), barley, millet ( Panicum miliaceum ), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina and flour. The method does not apply to maize and pulses. NOTE For moisture content determination in maize, see ISO 6540, and for pulses, see ISO 24557.
英文名称Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method