标准摘要
[中文适用范围]： 本文件规定了磨碎谷物产品脂肪酸度的测定方法。 它适用于从小麦和硬质小麦中获得的面粉和粗面粉，以及面食。 注：本文件似乎也适用于从玉米、黑麦面粉和燕麦片中获得的谷物、面粉和粗面粉，但在确认应用领域的扩展之前，需要进行进一步的实验室间测试。 [外文原描述]： This document specifies a method for the determination of the fat acidity of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta. NOTE This document appears to be applicable also to grains, flours and semolinas obtained from maize, and rye flour and oat flakes, but a further interlaboratory test is necessary before confirming this extension of the field of application.
英文名称Milled cereal products — Determination of fat acidity