标准摘要
[中文适用范围]： 本文件规定了使用内标或外标测定佛手柑精油中佛手柑内酯含量的高效液相色谱 (HPLC) 方法。 佛手柑 (Risso et Poit.) Wight et Arn. ex Engl.]，柠檬精油 [Citrus limon (L.) Burm. f.]、苦橙精油 (Citrus bigaradia Risso) 和酸橙精油 [Citrus aurantiifolia (Christm.) Swingle 和 Citrus latifolia Tanaka] 中，所有这些都完全或部分还原了佛手柑烯。 [外文原描述]： This document specifies a high-performance liquid chromatographic (HPLC) method, using either an internal standard or external standard, for the determination of the bergapten content in essential oil of bergamot [ Citrus aurantium ssp. bergamia (Risso et Poit.) Wight et Arn. ex Engl.], in essential oil of lemon [ Citrus limon (L.) Burm. f.], in essential oil of bitter orange ( Citrus bigaradia Risso) and in essential oil of lime [ Citrus aurantiifolia (Christm.) Swingle and Citrus latifolia Tanaka], all of them fully or partially reduced in bergapten.
英文名称Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten — Determination of bergapten content by high-performance liquid chromatography (HPLC)