标准摘要
[中文适用范围]： ISO 7482 的这一部分规定了根据质量和尺寸对新鲜和腌制（包括晒干）条件下的生山羊皮进行分级的指南。 [外文原描述]： This part of ISO 7482 prescribes guidelines for grading raw goat skins in the fresh and the cured (including sundried) condition on the basis of their mass and size.
英文名称Raw goat skins — Part 2: Guidelines for grading on the basis of mass and size