标准摘要
[中文适用范围]： 涵盖评估机洗餐具产品的以下主要考虑因素： a) 性能特征； b) 评估这些特性所需的污染物品； c) 洗涤过程。 在处理脏物品的负载和洗涤过程时，列出了许多主要和次要变量。 [外文原描述]： Covers the following principal considerations for assessing products for machine dishwashing: a) the performance characteristics; b) the soiled articles required for assessing these characteristics; c) the washing processes. In dealing with the load of soiled articles and washing process, a number of primary and secondary variables is listed.
英文名称Surface active agents — Detergents for domestic machine dishwashing — Guide for comparative testing of performance