标准摘要
[中文适用范围]： 本文件规定了通过测量样品丙酮提取物的吸光度来确定辣椒粉中可提取颜色的测试方法。 它适用于各种演示（甜、热、烟熏等）的辣椒粉。 [外文原描述]： This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample. It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).
英文名称Spices and condiments — Spectrophotometric determination of the extractable colour in paprika