标准摘要
[中文适用范围]： 规定了通过光谱法测定整个辣椒或辣椒粉及其油树脂的总辣椒素含量的方法。 这种分析方法需要用炭黑变色。 [外文原描述]： Specifies a method for the determination, by a spectrometric method, of the total capsaicinoid content of whole or powdered chillies and their oleoresins. This method of analysis requires discoloration by carbon black.
英文名称Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 1: Spectrometric method