标准摘要
[中文适用范围]： 规定了通过高效液相色谱法测定整个辣椒或辣椒粉（通常为 Capsicum frutescens L.）及其提取物（油树脂）的总辣椒素含量的方法。 该含量是根据辣椒素、去甲二氢辣椒素和二氢辣椒素的总量计算的，以壬酸香草酰胺表示，这是所选的参考物质。 该方法能够分离辣椒素和壬酸香草酰胺。 [外文原描述]： Specifies a method for the determination, by high-performance liquid chromatography, of the total capsaicinoid content of whole or powdered chillies (usually Capsicum frutescens L.) and their extracts (oleoresins). This content is calculated from the total of capsaicin, nordihydrocapsaicin and dihydrocapsaicin, expressed as nonyl acid vanilylamide, which is the chosen reference substance. This method enables the separation of capsaicin and nonyl acid vanilylamide.
英文名称Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 2: Method using high-performance liquid chromatography