标准摘要
[中文适用范围]： 该文件包含相关术语的定义。 然后规定一般要求和具体要求，如等级、气味、味道、无虫、无霉菌等、异物、颜色、水分含量、二氧化硫含量；对取样、测试方法、包装和标记的进一步描述。 测试方法分别在附录 A、B 和 C 中规定。 [外文原描述]： The document contains definitions of relevant terms. Then specification of general requirements and of specific requirements, as grading, odour, taste, freedom from insects, moulds, etc., extraneous matter, colour, moisture content, sulfur dioxide content; further description of sampling, of methods of test, of packing and marking. Methods of test are specified in annexes A, B and C respectively.
英文名称Dried apples — Specification and test methods