标准摘要
[中文适用范围]： 本国际标准规定了测定不溶性指数的方法，作为评估全脂奶粉、部分脱脂奶粉和脱脂奶粉（无论是非速溶还是速溶）溶解度的方法。 注：参考文献[7]将这些奶分别定义为“全脂奶粉”、“部分脱脂奶粉”和“脱脂奶粉”。 该方法还适用于乳清粉、酪乳粉和乳基婴儿食品，以及列出的任何其中乳脂已被另一种脂肪取代的干燥产品，或已滚筒干燥而不是喷雾干燥的产品- 干燥。 [外文原描述]： ISO 8156|IDF 129:2005 specifies a method of determining the insolubility index, as a means of assessing the solubility, of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant. The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food, as well as to any of the dried products listed in which milk fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.
英文名称Dried milk and dried milk products — Determination of insolubility index