标准摘要
ISO 8262-2|IDF 124-2:2005 specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the Röse-Gottlied method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents).
英文名称Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes