标准摘要
[中文适用范围]： 覆盖各类用于盛装或处理食品的陶瓷器皿，涉及生产、流通及市场监管等多个环节。该标准作为技术文件，为相关产品符合性评定提供了明确的量化参数，支持了贸易合规性管理并强化了产品安全控制机制。 [外文原描述]： Applies to ceramic cookware, intended to be used for the preparation of foods by heating. The determination is carried out by extraction of the cookware surfaces with hot acetic acid solution (4 %), and determination of the lead and cadmium extracted by means of the atom absorption spectroscopic method.
英文名称Ceramic cookware in contact with food — Release of lead and cadmium — Part 2: Permissible limits