标准摘要
[中文适用范围]： 本文件规定了一种使用卡尔费休装置和不含吡啶的试剂测定动植物油脂（以下简称脂肪）水分含量的方法。 奶和奶制品（或来自奶和奶制品的脂肪）不包括在本文件的范围内。 [外文原描述]： ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
英文名称Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)