标准摘要
[中文适用范围]： 规定了以下要求：气味和味道、无昆虫、霉菌等、异物、轻质种子、化学特性、分级、取样、测试方法、包装和标志。 有关储存和运输条件的建议见附件 A。 [外文原描述]： Specifies requirements for the following: odour and flavour, freedom from insects, moulds, etc., extraneous matter, light seeds, chemical properties, grading, sampling, test methods, packing and marking. Recommendations relating to storage and transport conditions are given in annex A.
英文名称Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 1: Whole capsules