标准摘要
[中文适用范围]： 本国际标准规定了测定FAO/WHO标准A-5 1)中规定的全脂奶粉、部分脱脂奶粉和脱脂奶粉（无论是非速溶还是速溶）的堆积密度的方法。 该方法还适用于乳清粉、酪乳粉和乳基干婴儿食品，以及上述任何其中乳脂已被另一种脂肪替代的干燥产品，或已用滚筒干燥代替的乳脂。 喷雾干燥。 [外文原描述]： ISO 8967|IDF 134:2005 specifies a method for the determination of the bulk density of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant. The method is also applicable to dried whey, dried buttermilk and dried milk-based infant food, as well as to any of the dried products indicated above in which fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.
英文名称Dried milk and dried milk products — Determination of bulk density