标准摘要
[中文适用范围]： 本标准规定了乳和乳制品中苯甲酸和山梨酸含量的测定方法。 该方法适用于牛奶、奶粉、酸奶等发酵乳以及奶酪和加工奶酪，适用于测定含量大于5mg/kg的两种化合物的含量。 [外文原描述]： ISO 9231|IDF 139:2008 specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products. The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.
英文名称Milk and milk products — Determination of the benzoic and sorbic acid contents