标准摘要
[中文适用范围]： 本国际标准规定了根据形态、培养和生理特性鉴定酸奶中特征微生物的试验。 它适用于从酸奶中分离出的菌株，其中两种特征微生物均存在且存活。 [外文原描述]： ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties. It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.
英文名称Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)