标准摘要
[中文适用范围]： 本文件规定了用凯氏定氮原理测定肉和肉制品中氮含量的参考方法。 [外文原描述]： This document specifies a reference method for the determination of the nitrogen content of meat and meat products by the Kjeldahl principle.
英文名称Meat and meat products — Determination of nitrogen content — Reference method